c a j u n b i s t r o
Mumm Napa-‘Brut Prestige’, Napa, NV (187 ml split) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10
Medium bodied, with excellent mousse and a rich lingering finish. Beautifully aged flavors of baked apple and flint are seamlessly integrated and deftly delivered, long, dry, yeasty close."
Beringer-White Zinfandel, California, ’08. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 & 19
Fresh aromas and flavors of summer berries, citrus and honeydew melon, characterized by fresh flavors of strawberries, ripe pears, honeysuckle and sweet citrus.
Charles Smith-Kung Fu Girl ‘Evergreen’ Riesling, Columbia Valley, ’08 . . . . . . . . . . . . . . . . . . . 8 & 31
Delicate aromas of stone fruit, white peach, apricot, Asian pear and white spring blossoms.
Lagaria-Pinot Grigio, Venezie, ’08 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 & 27
Medium-bodied, with apple and melon notes, good acidity.
Bogle-Sauvignon Blanc, California, ’08 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 & 27
Fresh jalapeño and grass notes are bright and clean, with bracing acidity on a weightless frame featuring Asian pear and citrus notes, with suggestions of mangoes, honeydew melon, pineapples and figs.
Matchbook-‘Old Head’ Chardonnay, Dunnigan Hills, ’07 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 & 39
European in style, with tropical fruit aromas and flavors, creamy honey flavors and roundness to the texture. Casaba melon, Pippen apple flavors and slatey mineral undertones with lovely honeysuckle aromas.
112: John Anthony-Sauvignon Blanc, Napa, ’08 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Has a lovely nose of blooming iris, pink grapefruit and faint jasmine. The palate is clean, crisp and fruity with ripe citrus and tropical fruit flavors finishing with just enough acidity to be refreshing. 121: Mt Eden-‘Wolff’ Chardonnay, Edna Valley, ’07 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .46 Fruity, with ripe citrus and tropical fruit flavors finishing with just enough acidity to be refreshing. 123: Arrowood-Chardonnay, Sonoma, ’06 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 Beautifully elegant style with crisp green apple and pear fruit, vanilla cream, and leesy, yeasty notes that flirt with the well integrated oak.
Bottled Sparklers
Roederer Estate-Brut, Anderson Valley, NV . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Moet and Chandon – ‘White Star’ Brut, Epernay, NV . . . . . . . . . . . . . . . . . . . . . . . . . . 95
Bottled Whites
Cline-‘Red Truck’ Pinot Noir, California, ’07 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 & 31
With a distinct bouquet and nicely developed fruit this wine offers a rounded and smooth finish.
Aquinas-Merlot, Napa, ’07 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 & 35
Aromas of raspberries, summer blackberries, and cedary oak with hints of sage, strawberries, currants, dark chocolate, Kona coffee, and savory herbs with notes of deeply toasted French oak.
Rock & Vine-‘Three Ranches’ Cabernet Sauvignon,
North Coast, ’06 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 & 39
Mouthwatering but not a jammy fruit-bomb; elegant rather than powerful.
Folie a Deux-Zinfandel, Amador, ’06 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 & 35
Rich, ripe blackberries and plums infused with clove, vanilla and anise spice with a finish of spicy oak and juicy black cherry.
Indaba-Shiraz, South Africa, ’07 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 & 31
This juicy South African Shiraz flaunts lively flavors of ripe blackberry, blueberry and dark chocolate, with hints of white pepper, licorice and spice.
Ripe grape or cherry aromas, with hints of cinnamon, spice box, sassafras, mint, ripe tomato, mushroom, and forest floor. Light to medium-bodied, rich but not heavy, acidic or tannic. 201: Paraiso-Pinot Noir, Sta Lucia Hghlds, ’07 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ,42 202: Napa Cellars-Pinot Noir, Napa, ’07. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 Fruit consists of currant, black cherry and plum, with aromas of violet and rose. Spiciness includes clove, bay leaf and green peppercorn. Also, flavors can include bell pepper, green olive, vanilla, coconut, caramel, sweet wood, oak, cedar, smoke, toast, tar, truffle, mushroom, earth, coffee, leather and green tobacco.. 211: Rodney Strong-Merlot, Sonoma, ’05 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 214: Provenance-Merlot, Napa, ’06 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62 221: Arizona Stronghold-‘Nachise’, Cochise Co, ’08 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 52% Syrah, 27% Grenache, 15% Petite Sirah and 6% Mourvedre. Arizona’s Chateauneuf-du-pape; smooth and silky with a long, firm finish.. 222: Tres Sabores-‘Porque No’, Napa, ’06 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 76% Zinfandel,12% Cabernet Sauvignon, 6%Petite Syrah, and 6% Petit Verdot Jammy blackberry and boysen/huckleberry fruit with a slight hint of gaminess finishing with a peppery spiciness, mocha and toasty oak. 223: Duckhorn-‘Decoy’, Napa, ’07/ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59 43% Cabernet Sauvignon, 43% Merlot, 10% Cabernet Franc, 4% Petit Verdot Beginning with aromas of raspberry, cherry pie, spice and cedar, the blend showcases an array of elements. Fruit consists of black currant, blackberry and black cherry with herbal notes of bell pepper, sage and olive. Add the spicy flavors of ginger and green peppercorns with oak aging which can result in aromas or flavors of vanilla, coconut, sweet wood, smoke, toast, tar, cedar, cigar box, musk, mushroom, earth, leather, coffee and chocolate. 231: Sterling-Cabernet Sauvignon, Central Coast, ’07 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 233: Buehler Cabernet Sauvignon, Napa, ’06 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 234: Stonestreet-Cabernet Sauvignon, Alexander Valley, ’05 . 65 The color of zinfandel is deep red, bordering on black. Zinfandel is a spicy, peppery wine, with a ripe, fruity flavor - berries or dark cherries are often in the taste range. 240: Seghesio-Zinfandel, Sonoma, ’08 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 242: Javelina Leap-Zinfandel, Paso Robles, ’07 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 243: David Michael ‘Lust’ Zinfandel, Lodi, ’06 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80 251: Marquis Phillips-Shiraz, SE Australia, ’07 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Spicy blackberry, plum with peppery flavors, notes of licorice, bitter chocolate and mocha, flavors of plum and spice.. 252: Famiglia Bianchi-Malbec, Mendoza, ’07 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33 This black grape creates a rustic, mid-bodied wine with black fruit aromas and flavors complemented by notes of smoke, tar and spice. 253: Cambria-‘Tepusquet’ Syrah, Sta Maria, ’06 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Jammy, juicey blackberry fruit with pepper and spice highlights and coffee, caramel, mocha and toasty oak notes. Well-structured and slightly dry on the finish. 311: Schramsberg-Blanc de Blancs, North Coast, ’05 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $38 Dry and crisp with abundant flavors of lemon, apple, pear and pineapple. Aged for three years. This wine’s bright fruit and crisp character describe its complexity. 321: Matanzas Creek-Sauvignon Blanc, Sonoma, ’07 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$19 Lemon, lime and green apple on the nose, clean and focused, with moderately concentrated citrus and honeydew flavors and a late kick of dusty minerals on the finish. 331: La Crema-Chardonnay, Sonoma Coast, ’07 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $23 Mild honeysuckle, citrus blossoms, ripe Golden Delicious apples, rich tropical fruits, mild caramel/butterscotch, mild grapefruit and vanilla, lychee/pear notes, and toned-down white peach on the finish. 411: Rex Hill-Pinot Noir, Willamette, ’07 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $26 The nose evokes plums, framboise syrup, dried cherries, and campfire smoke. The tannins are consistent with moderate extraction, balanced by the pretty aromatics great focus and purity. 431: Hess-‘Allomi’ Cabernet Sauvignon, Napa, ’07 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $28 Dark black with red hues, full-bodied with rich flavors of chocolate covered cherries, ripe plum, cassis and spice. Subtle hints of vanilla and nutmeg ending with a long elegant finish. Sandeman’s ‘Founders Reserve’ Ruby Port . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8 Full of the power, fruit and fire that distinguishes classic Porto. Intense ruby red color, brilliant and clean, rich red fruit aromas with a touch of age create an elegant reflection of powerful flavors. Dow’s-20 yr Tawny Port . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10 Light to medium brick red in the glass, aromas are light and sweet, oozing tobacco and tar. On the palate, there is a hot alcohol blast with the sweetness. This rolls along into a mellow, round, nutty middle, with an even finish. Warm and peppery while orange zest and walnut flavors will taste refreshing. Featured WineS Priced to move with limited availability bubbles Casteller-Cava Brut, Penedes, N V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $32 whites Pine Ridge-‘Dijon Clones’ Chardonnay, Carneros, ’06 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$58 Golden color with caramel, honey with oak on the nose and palate. Good acidity and rich with butter, butterscotch and toffee notes. reds Vina Robles-‘Jardine’ Petite Sirah, Paso Robles, ’06 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $45 Paradigm-Cabernet Sauvignon, Oakville, ’05 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$100 Wines and their vintage may change without notification. We are constantly improving our list with new options. Thank You. MARTINI’S and COCKTAIL’S Barbancourt Mojito Fresh lime and mint muddled with Rhum Barbancourt 8 year aged Rum, simple syrup, and soda water Pomegranate Margarita Senior Rio Silver Premium Tequila, Agavero Tequila Liqueur and Cointreau mixed with fresh lime and sweet and sour mix with a salted rim; served on the rocks Amethyst Iced Tea Vodka, Gin, Bourbon and Tequila with Triple Sec, sweet and sour mix and a splash of Chambord Raspberry Liqueur Passion Flower Three Olives Mango Vodka and Camivo XO Liqueur shaken to perfection and served up Sapphire Smoke Bombay Sapphire served chilled and up with a splash of Macallan 12 year Scotch Dirty Ol’ Gander Grey Goose Vodka served chilled and up with Olive Juice Savannahs Lemon Drop Three Olives Citrus Vodka, Lemoncello, and fresh lemon juice. Served up with a sugared rim Pomegranate Supreme Cosmo Three Olives Pomegranate Vodka, Cointreau served chilled with a fresh lime and a splash of cranberry Tropical Lollipop Three Olives Orange and Mango Vodka with Parrot Bay Coconut Rum served up and chilled with an orange slice garnish. Makers Perfect Manhattan Maker’s Mark Bourbon with a splash of Dry and Sweet Vermouth and a dash of Angostura Bitters Midnight Raver Volta (caffeine, guarana, yerba matte, tuarine, infused vodka), over ice with orange juice and soda. *Request a Winter Marti:, Chocolate Orange, or Coffee Liqueur Bud . Bud Light . Coors . Coors Light . Miller Lite O’Doul’s Amber Non-Alcoholic $3.00 Corona . Oak Creek Amber or Nut Brown . Sierra Nevada Pale Guinness Pub Draft . Stella Artois . We are also honored to prepare any drink of your desire
Bottled Reds
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Blends
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Zinfandel
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Dessert Wine and Ports
Nine dollars each = four fifty @ Happy Hour
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