s t e a k h o u s e and
c a j u n b i s t r o
Dinner Menu
APPETIZERS
CHICKEN LIVERS SAVANNAH
Sautéed with shallots, capers and garlic butter, then deglazed with red wine and finished with demi-glace 5.99
CALAMARI STEAK STRIPS
Seasoned and breaded, served with Tarter Sauce 7.99
BLEU MAC N’ CHEESE
Topped with Prosciutto shavings 7.99
BLUE POINT OYSTERS ROCKEFELLER
Six plump oysters topped with cream spinach, chipotle hollandaise sauce and parmesan cheese 11.99
ESCARGOT
Escargot topped with homemade pesto & puff pastry 9.99
MARINATED BEEF SKEWERS
Prime Beef, marinated in our special Smoky Savannah’s Steak Sauce 7.99
CRAB, ARTICHOKE AND SPINACH DIP
Creamy blend of crab, artichoke and spinach topped with parmesan cheese and served with crostini 9.99
STUFFED MUSHROOM CAPS
Andouille sausage, potato puree, smoked gouda cheese and bread crumbs baked to perfection 5.99
BRUSCHETTA
Classic Italian favorite served with a medley of fresh tomatoes, basil, garlic, onions, olive oil and balsamic vinegar, served with grilled parmesan crostini 7.99
CREAM CORN AU GRATIN
Southern cream corn topped with Parmesan Cheese 4.99
CRAB CAKES
Dungeness crab meat lightly breaded and served with Remoulade 10.99
AHI TUNA •
#1 Sashimi grade blackened Ahi Tuna blackened pan-seared, rare, served with soy sauce, wasabi and pickled ginger 8.99
JUMBO SHRIMP COCKTAIL
Three jumbo shrimp with a kickin' cocktail sauce 11.99, (Additional shrimp 2.99)
DIVER SCALLOPS
Extra large pan-seared scallops wrapped in Apple-wood smoked bacon, topped with herbed cream cheese and
homemade pesto 10.99
SOUPS
FRENCH ONION SOUP GRATINNE
Caramelized onions in a beef broth topped with crostini and Swiss Cheese 5.99
LOBSTER BISQUE
Creamy, a true delicacy with a touch of Sherry 6.99 or 8.99
SALADS
HOUSE SALAD
Tossed with our homemade Soy-Dijon vinaigrette 3.99
CLASSIC CAESAR SALAD •
Romaine lettuce, Parmesan cheese and croutons with our homemade Caesar dressing 3.99
(marinated white Anchovies optional, 1.49)
BLEU SALAD
Romaine hearts tossed with Bleu cheese dressing, Bleu crumbles, diced onion and tomatoes 5.99 (Bacon bits optional, .99)
SAVANNAH’S SPINACH SALAD
Balsamic strawberries, feta cheese, caramelized walnuts, bacon, egg, red onion and fire roasted peppers, served over a bed of fresh spinach, dressed with olive oil and balsamic vinegar 9.99
PRIME STEAK or CHICKEN SALAD (signature salad)
Steak strips, sweet peppers and onions sautéed with balsamic vinegar, red wine, garlic and shallots, served over mixed field greens then topped with feta cheese and toasted Pine nuts 10.99
$5.00 split plate fee will apply to guests sharing an entrée.
We serve U.S.D.A. Prime, Mid-Western Corn-Fed Beef.
Less than 1% of all Beef in the U.S. is Prime.
Our seafood is flown in fresh, caught and shipped within 24-hours.
FOR THE COMBO ENTREES ONLY
You may purchase sides or toppings if they are not included with your meal.
set entrees NO SUBSTITUTIONS PLEASE ON SET ENTREES. SHEPHERD’S PIE Creole style, ground beef, mashed potatoes, celery, onions, carrots, sautéed and topped with garlic mashed potatoes and cheddar cheese 13.99 PORK SHANK (Osso Bucco) A volcano of Pork, served over a bed of smoked Gouda, jalapeno, crawfish whipped potatoes, topped with Creole sauce 17.99 CHICKEN LIVERS SAVANNAH Sautéed with balsamic vinegar, red wine, garlic, shallots and capers then set atop a mound of garlic mashed potatoes then drizzled with demi-glace 10.99 BLACKENED TALAPIA Served with southern style cream corn over dirty rice 14.99 FRIED CHICKEN Irresistible! Don’t feel guilty. Buttermilk marinated and Southern fried served with cream corn and mashed potatoes 14.99 BACON GORGONZOLA BURGER AND FRIES Our signature half-pound, prime beef burger loaded with Gorgonzola cheese, Apple-wood smoked bacon, Balsamic citrus glaze, caramelized onions, mushrooms, and Bleu cheese dressing 9.99 RICE and PASTA GUMBO Chicken, shrimp, crawfish, Andouille sausage, onion, peppers, garlic, celery, carrots, herbs and seasoning over a bed of dirty rice 17.99 ETOUFFEE Shrimp, peppers, tomatoes, onion, garlic, seasonings over a bed of dirty rice 17.99 BAYOU SHRIMP PASTA Tender shrimp sautéed with Andouille sausage, tomatoes, roasted peppers and spinach, prepared in a spicy tomato butter sauce tossed with penne pasta 16.99 BLACKENED CHICKEN FETTUCCINE Cooked in a Cajun cream sauce, with garlic, shallots and seasonings 13.99 TENDERLOIN TIPS AND CRIMINI MUSHROOM FETTUCCINE Prepared with a, garlic, shallot, balsamic, red wine, Dijon, caper, demi-glace cream sauce, topped with Feta cheese and green onion, very flavorful! 17.99 combo entrees Your choice of steak, add: Jumbo Shrimp or Diver Scallop sautéed in garlic butter, each piece is approximately 2-ounces 2.99 each FLAT IRON STEAK From the shoulder, this cut is the tenderloin of the Chuck, incredible flavor, juicy and tender 10-ounces 2
